Ingredients:
2 cups heavy cream, chilled
1 cup whole milk, chilled
3/4 cup sugar
1/2 teaspoon kosher salt
1 teaspoon vanilla extract
1 tablespoon not-peaty Scotch, such as Glenlivet 12 or Monkey Shoulder (see notes)
2 tablespoons non-fat powdered milk (optional, see notes)
Steps to Make It:
Step 1: In a large mixing bowl, whisk all ingredients together until sugar completely dissolves.
Step 2: Churn mixture according to manufacturer’s instructions.
Step 3: Serve right away as soft serve or transfer to an airtight container and harden in freezer for 4 to 5 hours. (Freezing in several smaller containers will greatly reduce hardening time.)
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