Ingredients:
- 2/3 c. coconut water
- 3 tbsp. canned coconut milk, warmed
- 1/4 medium avocado
- 1/4 tsp. vanilla extract
- Kosher salt
- 1 1/2 tsp. matcha
- 1 scoop collagen
Steps to Make It:
Step 1: In a blender on medium-low speed, combine coconut water, coconut milk, avocado, vanilla and a pinch of salt.
Step 2: With motor running, spoon in matcha and collagen.
Step 3: Stop blender, add 1 cup ice, and puree on high until smooth, about 30 seconds.
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