Ingredients:
3 quarts (2.8L) water
1 to 6 large eggs
Steps to Make It:
Step 1: Bring water to a gentle simmer in a medium pot.
Step 2:Gently lower eggs into water with a slotted spoon or strainer (do not drop eggs into water, as they might crack).
Step 3: Cook for exactly 6 minutes, then remove eggs with slotted spoon and serve.
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