Ingredients:
3 lbs Chicken wings (flats and drumettes)
2 tsp Baking powder (NOT baking soda!)
1 tsp Sea salt
1/4 tsp Black pepper
BUFFALO SAUCE:
1/2 cup Buffalo sauce
1/4 cup Unsalted butter (melted)
SERVE WITH:
Blue cheese dressing (optional, for dipping)
Steps to Make It:
Step 1: Preheat the oven to 400 degrees F (204 degrees C). Place 2 oven safe racks fitted inside 2 rimmed baking sheets.
Sterp 2: Place chicken wings into a large bowl. Sprinkle with baking powder, salt, and pepper, and toss to coat.
Step 3: Arrange wings on the racks in a single layer. Bake for 40-45 minutes, until internal temperature reaches 165 degrees (74 degrees C) and skin is crispy.
Step 4: Toward the end of baking, stir together buffalo sauce and melted butter in a large bowl. When wings are done, add them to the bowl and toss with sauce.
Step 5: Serve with blue cheese dressing and celery sticks.
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