Ingredients:
6 cups torn iceberg lettuce
2 medium tomatoes, chopped
1 medium ripe avocado, peeled and chopped
3/4 cup diced fully cooked ham
2 hard-boiled large eggs, chopped
3/4 cup diced cooked turkey
1-1/4 cups sliced fresh mushrooms
1/2 cup crumbled blue cheese
Salad dressing of choice
Steps to Make It:
Step 1: Place lettuce on a platter or in a large serving bowl.
Step 2: Arrange remaining ingredients in rows or sections as desired.
Step 3: Serve with dressing of choice; if desired, serve with sliced ripe olives and lemon wedges.
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