Ingredients:
1/4 cup olive oil
3 tablespoons chopped fresh basil
3 to 4 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon pepper
4 medium tomatoes, diced
2 tablespoons grated Parmesan cheese
1 loaf (1 pound) unsliced French bread
Steps to Make It:
Step 1: In a large bowl, combine oil, basil, garlic, salt and pepper. Add tomatoes and toss gently. Sprinkle with cheese. Refrigerate at least 1 hour.
Step 2: Bring to room temperature before serving. Slice bread into 24 pieces; toast under broiler until lightly browned.
Step 3: Top with tomato mixture.
Step 4: Serve immediately.
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